Well I made it finally to Bali for my raw food chef training, I had already my ticket in December for , but unfortunately my passport was expired and so I postponed it to May 2015. Now I’m sitting in the Raw Food Cafe “the Seeds of Life” and enjoying my green smoothie while it’s raining outside. And so I find time to give you a few updates.
Our Raw Food Workshop in March with Julian Kutos went really well and our participants were properly inspired like Monika one of the participants who sent me already her creations.
Here is a small excerpt of her cooking skills:
The pumpkin soup was a great taste experience, she prepared for her family for easter and she is looking forward to trying it with cucumbers or tomatos as well.
